Description: Mustard sauce which is good warm on warm fish, beef and ham. Also good cold on cold meat or fish sandwiches.
Date Added:
February 8, 2009
Season:
Other
Category:
Sauces
Prep. Method:
Boil
Calories:
Dish Type:
Other
Serves:
0
Cuisine:
Not Specified
Prep. Time:
1/2 hour
Ingredients:
1 Cup half and half or evaporated milk
1/4 Cup sugar
2 Tablespoons dry mustard
1 Tablespoon flour
1/4 Tespoon salt
1 Egg yolk beaten
1/4 Cup hot vinegar
