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Peanut Butter Vegetable Chicken Soup

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Description:
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.


Date Added:	February 23, 2008	Season:
Category:	Soups	Prep. Method:	Boil
Calories:		Dish Type:	Soup / Chili
Serves:	8	Cuisine:	Not Specified
Prep. Time:	50 min.

Ingredients:

8 cups chicken broth 
2 cups diced, cooked chicken meat 
1 cup peeled and cubed potatoes 
1 cup diced carrots 
1 cup diced zucchini 
1 cup broccoli florets 
1 cup canned whole tomatoes, chopped 
1/2 cup chopped celery 
1/2 cup chopped onion 
1/2 cup chopped green bell pepper 
2 cloves garlic, minced 
1/2 cup peanut butter 
1 tablespoon chopped fresh parsley 
salt to taste 
ground black pepper to taste

Directions:

In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.

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Added On: February 23, 2008

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